Rib of beef (Switzerland) Maturing min 30 days
CHF6.00
Order by portion of 100gr
Quantity: portions of 100gr
Price per 100 Gr: CHF5.90
Matured on the bone for at least 30 days before sale.
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If cut, please specify the number of slices desired
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Rib of beef (Switzerland) Maturing min 30 days
Product Details
Example: to order around 800g, simply enter 8 in the quantity field.
This product requires weighing. The amount indicated here is provisional. Only the final amount on the invoice given at the time of delivery is binding (it is generally necessary to allow a few francs more or less depending on the actual weight of the piece).
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