Butchery in Yverdon-les-Bains and home delivery

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It’s better when it’s local

Our poultry comes exclusively from the Vaud region. The company we work with guarantees free-range rearing.

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It’s better when it’s local

For our lamb, we trust the Jaquier family in Prahins. Local lamb raised on the family farm.

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It’s better when it’s local

Our pork comes from the region, more specifically from Vuiteboeuf.

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It’s better when it’s local

Our beef is bred by the Vuillermet family in Montalchez. The heifers are raised outdoors, and are brought to the Creux-du-Van pastures from May to August.

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It’s better when it’s local

Our rabbit meat comes exclusively from the Wälti family farm in Yverdon.

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It’s better when it’s local

Our veal comes from a small farm in Mutrux, run by the Junod family. The veal is fed exclusively on cow's milk and complies with Gruyère PDO specifications.

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